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Process Essay代写:需要考虑什么?

Dueduedue官方博客2018-02-06essay代写 583 0A+A-

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撰写process essay时需要考虑什么?

  • 流程文件要么告诉读者如何做某件事,要么描述事情是如何完成的。当你写你的过程文章,请考虑以下几点:

  • 你试图解释什么过程?它为什么如此重要?

  • 这个过程对谁或者什么影响?

  • 有没有不同的方法来做这个过程?如果是这样,他们是什么?

  • 谁是读者?他们需要什么知识来理解这个过程?

  • 需要什么技能/设备?

  • 这个过程需要多长时间?结果总是一样的吗?

  • 在这个过程中有多少步骤?

  • 为什么每一步都很重要?

  • 每一步都有哪些困难?他们如何克服?

  • 是否需要注意?

  • 这个过程是否有需要澄清的定义?

  • 是否还有其他类似的流程,可以帮助说明您正在撰写的流程?

  • 如果需要的话,告诉不该做什么或为什么应该做什么。

  • 过程文件通常是写在第二个人(你),但一些老师更喜欢你避免这一点。与你的老师核对一下。

  • 你对这些问题和陈述的回答应该使你能够写出一个有效的过程文章。

建议过渡词引导读者通过你的Essay

过程论文一般按时间组织,即从过程的第一步开始,按时间进行,直到过程的最后一步。那么,过渡词显然表明一步已经完成,新的一步将开始。下面列出过程文章中使用的一些常用过渡词:

Essay案例

《Kool-Aid, Oh yeah》

It has been said that Kool-Aid makes the world go 'round. Let it be advised, however, that without the proper tools and directions, the great American beverage is nothing more than an envelope of unsweetened powder. There are five simple steps to create this candy-tasting concoction.

Picking the proper packet of flavoring is the first step in making Kool-Aid. Check the grocer's shelf for a wide variety, ranging from Mountain Berry Punch to Tropical Blue Hawaiian. If it is a difficult decision for you, knock yourself out and buy two. The packets usually run under 65 cents.

After choosing the flavor that best suits your taste buds, the second step is making sure that your kitchen houses some necessary equipment for making the Kool-Aid. Find a two-quart pitcher. Plastic is nice, but glass pitchers allow the liquid to shine through and add festive coloration to any refrigerator shelf. Next, find a long-handled wooden spoon, a one-cup measuring cup, a water faucet that spouts drinkable water, usable white sugar, and an ice cube tray full of ice. Then, you are ready to mix.

Third, grab the left edge of the Kool-Aid packet between your thumb and index finger. With your other hand, begin peeling the upper-left corner until the entire top of the envelope is removed. Next, dump the contents of the envelope into the pitcher. Notice how the powder floats before settling on the bottom of the pitcher. Then, take the measuring cup and scoop two cups of sugar into the pitcher as well. At this point, adding the water is a crucial step. Place the pitcher under the water faucet and slowly turn on the cold water. If the water is turned on too quickly, powder will fly all over when the initial gusts of water hit. After the pitcher is filled within two inches of the top, turn the water off and get prepared to stir. With the wooden spoon submersed three-quarters of the way in the liquid, vigorously stir in a clockwise motion until all of the powder is dissolved. Taste it. If the Kool-Aid is not sweet enough, feel free to add more sugar.

Fourth, when you are finished seasoning the Kool-Aid to your liking, rinse off the spoon and the measuring cup. Take a glass from the cupboard. An eight-ounce glass is usually sufficient. But stronger thirsts might prefer a 32-ounce mug. Add ice and then fill the glass with Kool-Aid. Find a comfortable chair, put your feet up, and drink away. After all, Kool-Aid makes the world go 'round.

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